Peanut Butter Pie
Ok, I don't know if I'm supposed to tell you this but it's so fantastic and easy that I have to share it with the world! Or at least the 2 people that look at my Blog. I'm posting here how to make the easiest and best tasting pie in the world!
Ingredients:
1 Cup Smooth Peanut Butter
4 Cups of Vanilla Icecream
1 1/2 cups of Graham crumbs
1/4 Cup of melted butter
1 Piece of sweetened baking chocolate
Or buy the Graham cust pre-made.
First mix the Graham crumbs in with the 1/4 cup of melted butter and press it into a 9 inch pie plate (don't forget to wash your hands you filthy animals). Bake it at 350 for 7 minutes or so. Then put it in the freezer while you make the icecream
Next mix the peanut butter and the icecream together till it's smooth. Don't get frustrated while you are stirring, it will mix I swear, just put some elbow grease it there tough guy! Unless you have one of those fancy hand mixers you lazy bastards.
Then scoup the icecream mix into the crust.
Now for the pretty top, you sprinkle on some graham crumbs and then melt the chocolate. Use a spoon and drizzle the chocolate on the top.
Put it in the freezer for a few hours to let it harden again and there you have it!
Ingredients:
1 Cup Smooth Peanut Butter
4 Cups of Vanilla Icecream
1 1/2 cups of Graham crumbs
1/4 Cup of melted butter
1 Piece of sweetened baking chocolate
Or buy the Graham cust pre-made.
First mix the Graham crumbs in with the 1/4 cup of melted butter and press it into a 9 inch pie plate (don't forget to wash your hands you filthy animals). Bake it at 350 for 7 minutes or so. Then put it in the freezer while you make the icecream
Next mix the peanut butter and the icecream together till it's smooth. Don't get frustrated while you are stirring, it will mix I swear, just put some elbow grease it there tough guy! Unless you have one of those fancy hand mixers you lazy bastards.
Then scoup the icecream mix into the crust.
Now for the pretty top, you sprinkle on some graham crumbs and then melt the chocolate. Use a spoon and drizzle the chocolate on the top.
Put it in the freezer for a few hours to let it harden again and there you have it!
Enjoy!
1 Comments:
I'm making this as soon as I buy the ingredients, print out the recipie, make the time, and fast so I can eat it all in one sitting.
Hell, once I get the peanut butter and ice cream sludge, I might just stop there.
-k
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